What kind of tea is Burmese tea?
In fact, an average household or restaurant in Myanmar uses black tea for Yay-Nay-Kyan as it is the most readily available throughout the country although other grades of tea are also produced.J
What is in Burmese milk tea?
Burmese milk tea is known as lah-phat-yay (လ္ဘက်ရည်). To get the best Burmese milk tea, it is best to use Burmese black tea which is dark and strong with slightly smokiness with a concoction of evaporated milk and condensed milk. Strong Assam tea is one of the best to substitute Burmese black tea.
Is tea grown in Myanmar?
Tea is currently grown in various different states of Myanmar. The total tea plantation area is estimated to be around 70,000 – 80,000 hectares (175,000 – 200,000 acres) with an annual production of 78 million kg of green leaves. Myanmar’s tea is mostly for domestic consumption.
What is tea called in Myanmar?
LaphetLaphetLahpet, also spelled laphat, laphet, lephet, leppet, or letpet in English (Burmese: လက်ဖက်; MLCTS: lak hpak, pronounced [ləpʰɛʔ]), is Burmese for fermented or pickled tea.Lahpet – Wikipedia, a Myanmar traditional fermented tea leaf, has been developed as an ethnic food. It has a very long history in Myanmar. In ancient times fermented tea leaves were used as a peace symbol or peace offering between warring kingdoms.
What is the main ingredient of Lahpet thoke?
The main ingredients in most plates of lahpet thoke (လက်ဖက်သုတ်) include pickled tea leaves, slices of tomato, shaved cabbage, fried peas, roasted peanuts, sesame seeds, ginger, and garlic. The dressing is oil based, usually peanut oil, combined with a bit of fish sauce and lime juice.
How is Laphet made?
Laphet is produced by anaerobically fermenting tea leaves, resembling the production process of Japanese post-fermented teas awa bancha and goishicha (Shii et al. 2014). The preparation of laphet starts with harvesting and selecting young tea leaves to undergo fermentation.F